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Coastal Craft Kombucha was founded in 2015 after several years of successful home brewing and an eagerness to bring what we were making to the rest of Long Island. After searching for a location we felt was right, we settled on a commercial space in Oceanside that was quickly turned into our production area and brewery.  Our love for kombucha comes from the desire to stay fit and active and eat as healthy as possible, but also enjoy as much flavor that life has to offer at the same time.  With that in mind, we set out to create a line of highly flavorful and enjoyable kombucha's that still have all the healthy benefits that you would expect from any other kombucha on the market.  Put simply, it's DOWNRIGHT DELICIOUS!


Simply put, Kombucha is a fermented tea. Kombucha has been many things to different people throughout its history...ancient elixir, miracle tea, wonder drink...but has traditionally been made from just this: Water, Tea, Sugar, and a Scoby, which is a culture of healthy bacteria and yeast.

What sets Coastal Craft Kombucha apart from other kombuchas is our unique combination of tea blends and fresh pressed juices in order to create our flavors.  We use ALL organic teas, herbs, spices and flowers to make our authentic kombucha and add just the right amount of fresh pressed juice to get the end result that you've come to love.  


Kombucha is naturally rich in PROBIOTICS because of the fermentation it undergoes and contains various forms of healthy bacteria that help aid digestion and promote a healthy immune system.


Kombucha is also rich in vitamins, particularly B-VITAMINS, which give your body a natural energy boost!  


Let's not forget about all the ANTIOXIDANTS, detoxifying ENZYMES, and ORGANIC ACIDS that get produced as well, creating a beverage packed with powerful healing agents that help your body recover when it's had too much fun!

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